Appetizers

 

 

Monk’s Frites

hand-cut yukon golds dusted with sea salt & served in a traditional paper cone

 choice of 2:


garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, 
bacon-horseradish aioli, apricot ipa bbq

 



Oven Roasted Wings (1lb)

dry rubbed, honey-ale mustard 

Or

sriracha-buffalo, gorgonzola dressing

 



Crispy Fried Brussel Sprouts 

bacon-horseradish aioli

 

 


Crab Cakes

bacon corn relish, remoulade

 



Rhode Island Calamari

andouli, banana peppers, onions, white wine & butter

 

 



Artisanal Cheese Board 

selection of 3 artisanal cheeses

 

 


BBQ Spiced Pork Belly


cheddar grits, apricot-jalapeño glaze
 

 



Duck Confit Spring Rolls 

sesame siracha


 

 


Belgian Meatballs 

pork, veal, & beef, braised onion, Belgian endive, Duvel Gravy

 

 

 

 

Salads

 

 

Harvest Salad


mixed greens, dried cranberries, candied almonds, 
blue cheese, pickled beets, spiced pear vinaigrette

 



Unclassic Caesar

baby romaine, grated asiago, tomato, crouton, 
white anchovy, creamy ceasar dressing

 



Provencal


mixed greens, marinated artichoke, roasted peppers, chevre, 
olive, grilled zucchini, tomato-fennel dressing

 

 


Simple Mixed Greens

white balsamic vinaigrette

 

 

 

 

 

Sandwiches

 

all served with hand-cut fries, mixed greens, slaw or smash potato

 

 


Publick House Burger

all natural ground beef, sesame brioche 
 optional accompaniments
(see below)

 

 


House Made Veggie Burger 

shaved carrot, green peas, zucchini, cumin, fresh cilantro, 
optional accompaniments
(see below)

 

 


Burger Accompaniments:

Caramelized onions, jalapenos, truffle ketchup, apricot-mongo bbq, 
Wostyntje beer mustard, Mc Chouffe garlic asiago mayo, chipotle mayo, 
bacon-horseradish aioli, blue cheese, pepper jack, cheddar, gruyere, 
crispy bacon, grilled portobello, fried egg, avocado, rashers

 

 


Grilled Chicken Sandwich 

bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli

 

 


Fried Green Tomato B.L.T. 

rashers, soft fried egg, basil aioli

 

 


The Brendoni

braised short rib, balsamic onions,Arugula, tomato,
pancetta, fried egg, truffle-basil aioli, asiago

 

 

 

 

 

Mac & Cheese

 

orrechetti pasta, 5 cheese sauce, 


choice of add ins:

tomato, mushroom, spinach, peas, caramelized onion, fresh jalapenos, 
roasted garlic, asparagus, pesto, cherry peppers, broccoli, Pearl hot dog, 
fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken, 
prosciutto, truffle cream, braised short ribs, fresh Maine lobster

 

 

 

 

Entrées

 

 

Waterzooi aux Poissons 

traditional Belgian stew of mixed seafood in a creamy tomato
& herb broth served with grilled bread

 



Wild Mushroom Ravioli

garlic cream, roasted tomatoes, peas, smoky blue cheese 

 

 

 

Beef Stew

 

root vegetables, rustic bread

 

 

 

Maple Glazed Statler Chicken Breast

 

roasted corn & chive mash, asparagus

 

 


Steak Frites

10 oz. coulette steak, truffle fries, garlic kale, port demi

 

 


Fish & Chips

native haddock, hand-cut fries, lemon-caper tartar

 

 

 

 

Moules Frites

 

 

Entree or Appetizer portion


heaping pot of p.e.i. mussels steamed in house made fish stock 
with grilled bread & small Belgian frites

 


Pot 1: Petrus Oud Bruin, herbed garlic butter

 


Pot 2: Allagash White, tomato, chive, garlic, prosciutto

 


Pot 3: White wine, sausage, roasted tomatoes & fennel

 


Pot 4: Victory Prima Pils, red curry, coconut milk, lime, sweet chili

 

 

 

 

Sides

 

 

 

hand-cut fries / mixed greens / ceasar / coleslaw
smashed potato / broccoli / kale / baby carrots / broccolini