Monk’s Frites

hand-cut yukon golds dusted with sea salt & served in a traditional paper cone

 choice of 2:

garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, 
bacon-horseradish aioli, apricot ipa bbq


Oven Roasted Wings (1lb)

dry rubbed, honey-ale mustard 


sriracha-buffalo, gorgonzola dressing


Crispy Fried Brussel Sprouts 

bacon-horseradish aioli



Crab Cakes

bacon corn relish, remoulade


Rhode Island Calamari

andouli, banana peppers, onions, white wine & butter



Artisanal Cheese Board 

selection of 3 artisanal cheeses




Duck Confit Spring Rolls 

sesame siracha



Belgian Meatballs 

pork, veal, & beef, braised onion, Belgian endive, Duvel Gravy









Harvest Salad

mixed greens, dried cranberries, candied almonds, 
blue cheese, pickled beets, spiced pear vinaigrette


Unclassic Caesar

baby romaine, grated asiago, tomato, crouton, 
white anchovy, creamy ceasar dressing



Asian Salad


baby kale, carrots, cabbage, red peppers,
cucumber, sesame-ginger dressing, wonton crisps



Simple Mixed Greens

white balsamic vinaigrette










all served with hand-cut fries, mixed greens, slaw or smash potato



Publick House Burger

all natural ground beef, potato roll
 optional accompaniments
(see below)



House Made Veggie Burger 

shaved carrot, green peas, zucchini, cumin, fresh cilantro, 
optional accompaniments
(see below)



Burger Accompaniments:

Caramelized onions, jalapenos, truffle ketchup, apricot-mongo bbq, 
Wostyntje beer mustard, Mc Chouffe garlic asiago mayo, chipotle mayo, 
bacon-horseradish aioli, blue cheese, pepper jack, cheddar, gruyere, 
crispy bacon, grilled portobello, fried egg, avocado, rashers



Grilled Chicken Sandwich 

bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli



Fried Green Tomato B.L.T. 

rashers, soft fried egg, basil aioli



The Brendoni

braised short rib, balsamic onions,Arugula, tomato,
pancetta, fried egg, truffle-basil aioli, asiago






Mac & Cheese


orrechetti pasta, 5 cheese sauce, 

choice of add ins:

tomato, mushroom, spinach, peas, caramelized onion, fresh jalapenos, 
roasted garlic, asparagus, pesto, cherry peppers, broccoli, Pearl hot dog, 
fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken, 
prosciutto, truffle cream, braised short ribs, fresh Maine lobster









Waterzooi aux Poissons 

traditional Belgian stew of mixed seafood in a creamy tomato
& herb broth served with grilled bread



Pumpkin Ravioli


baby kale, brown-butter, sage, pepitas, shaved gruyere




Grilled Pork Chop


sweet-potato andouille hash, broccolini, maple chipotle glaze




Cider Glazed Statler Chicken Breast


Roasted fingerlings, spaghetti squash




Porcini Crusted Boston Strip Steak


chevre mash, asparagus, balsamic cipolini onions


Fish & Chips

native haddock, hand-cut fries, lemon-caper tartar




Soy Braised Short Rib


asian pear risotto, napa slaw




Moules Frites



Entree or Appetizer portion

heaping pot of p.e.i. mussels steamed in house made fish stock 
with grilled bread & small Belgian frites


Pot 1: Petrus Oud Bruin, herbed garlic butter


Pot 2: Allagash White, tomato, chive, garlic, prosciutto


Pot 3: White wine, sausage, roasted tomatoes & fennel


Pot 4: Victory Prima Pils, red curry, coconut milk, lime, sweet chili









hand-cut fries / mixed greens / ceasar / coleslaw
smashed potato / broccoli / kale / broccolini