The Publick House

Appetizers

 

Monk’s Frites
hand-cut yukon golds dusted with sea salt
& served in a traditional paper cone

 choice of 2:
garlic-asiago mayo, chipotle mayo, 
creamy beer mustard, truffle ketchup, 
bacon-horseradish aioli, apricot ipa bbq

 

Oven Roasted Wings (1lb)
dry rubbed, honey-ale mustard
Or
honey sriracha, blue cheese dressing

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Veggie Plate

 feta stuffed peppers, chick pea spread,
pickled vegetable & pita bread

 

Beer & Cheese Fries

great hill blue cheese
& Vollbier hell lager fondue

 

Crispy Shrimp

3 bean salad & spicy aioli

 

Antipasto

assorted sliced deli meats, cheeses,
vegetables & accoutrements

 

Zucchini Cakes

caramelized onion & buttermilk sauce

 

Baby Back Ribs

ghost pepper & peach glaze,
pickled red cabbage

 

Roasted Bone Marrow

blue cheese & almond crostini

 

 

 

Salads

 

add protein: grilled chicken,
shrimp, grilled steak tips

 

Kale & Quinoa Salad

kale, quinoa, sunflower seeds,
golden raisins, radish, snow peas,
tomatoes, grapefruit vinaigrette

 

Grape Salad

red & green grapes, tomato,
cucumber, feta cheese,
Echt Kriekenbier vinaigrette

 

Caesar Salad

romaine, asiago, crouton,
white anchovy, creamy caesar dressing
 

Simple Mixed Greens
apple vinaigrette

 

 

 

Sandwiches

 

all served with hand-cut fries, 
mixed greens, slaw or smash potato

 

Publick House Burger
all natural ground beef, potato roll
 optional accompaniments
(see below)
 

House Made Veggie Burger
shaved carrot, green peas, 
zucchini, cumin, fresh cilantro, 
optional accompaniments
(see below)

BURGER ACCOMPANIMENTS:
 truffle ketchup, apricot-mongo bbq, 
Wostyntje beer mustard,
garlic asiago mayo, chipotle mayo, 
bacon-horseradish aioli,
cheddar, blue cheese,
gruyere, pepperjack,
Caramelized onions, jalapenos,
crispy bacon, sautéed mushrooms, 
fried egg,

 

Grilled Chicken Sandwich

bacon, cheddar, lettuce, tomato,
onion, arugula pesto, toasted ciabatta

 

 Pork & Mozzarella Sandwich

 bbq pulled pork, fried mozzarella,
slaw & pickles, brioche bun

 

Short Rib Melt

short rib, gruyere, arugula,
spicy aioli, brioche bun

 

Turkey Sandwich

pepper jack, lettuce, tomato, onion,
bacon, avocado mayo, multigrain

 

Crab Cake Sandwich*
lump crab cake, lettuce, tomato,
slaw & chipotle aioli, brioche bun

 

 

The Mac & Cheese

 

orrechetti pasta, 5 cheese sauce,
choice of add ins:
tomato, sautéed mushroom, spinach, peas,
caramelized onion, fresh jalapenos, 
roasted garlic, asparagus, pesto,
Buffalo Sauce, cherry peppers, broccoli,
Pearl hot dog, fried egg, bacon, 
andouille sausage, shrimp, scallop,
grilled chicken, prosciutto, truffle cream, 
braised short ribs

 

 

 

Entrées

 

Waterzooi aux Poissons
traditional Belgian stew of mixed seafood
in a creamy tomato& herb broth 
served with grilled bread

 

Grilled Pork Chop*

sweet plantain & tasso ham-vegetable hash,
chimichurri sauce

 

Bell & Evan’s Statler Breast

vegetable sticky rice,
Allagash Saison pan jus

 

Petit Filet Duo*

two 4oz. petit filet mignon,
roasted marrow demi,
crispy potatoes, creamed spinach
 

Fish & Chips
native haddock, hand-cut fries, 
lemon-caper tartar

 

Smoked Mozzarella Ravioli 

marinara, capers, green & red olives
add chicken or add shrimp

 

Pan Seared Salmon*

arugula pesto,
roasted fingerling potatoes,
sautéed kale

 

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Moules Frites

 

Entree or Appetizer portion
heaping pot of p.e.i. mussels
steamed in house made fish stock 
served with french roll & Belgian frites

Pot 1: Boon Oude Gueze,
herbed garlic butter

Pot 2: Allagash White, pineapple,
tasso ham, garlic, shallots, parsley

Pot 3: Downeast Cider, andouille sausage,
roasted garlic, red onions,
tomatoes, roasted corn

Pot 4: Fiddlehead IPA, jalapenos, tomatoes,
shallots, scallions, lime leaf,
sweet chili coconut broth

 

 

 

Sides

 

hand-cut fries / mixed greens / ceasar /
coleslaw / sautéed kale /

sautéed broccoli / three bean salad

 

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